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The Social History of Smoking

George Latimer Apperson

Chapter 10:

In this same book Thackeray says ironically—"Think of that den of abomination, which, I am told, has been established in some clubs, called the smoking-Room." The satirist was very familiar with the smoking-room at the club he loved well—the "Little G."—the Garrick. The original Garrick club-house was at 35 King Street, Covent Garden, where the club was founded in 1831. It had formerly been a quiet, old-fashioned family hotel, but apparently was not furnished with a smoking-room, for one of the first acts of the club, when they obtained possession of the house, was to build out over the "leads" a large and comfortable smoking-room. Shirley Brooks said that this room, which was reached by a long passage from the Strangers' Dining-room, "was not a cheerful apartment by daylight, and when empty, but which, at night and full, was thought the most cheerful apartment in Town." At other clubs of more fashion, perhaps, but certainly of less good-fellowship, smoking-rooms made their way more slowly. At White's, smoking was not allowed at all till 1845. The Alfred Club, founded in 1808, which Lord Byron described as pleasant—"a little too sober and literary, perhaps, but, on the whole, a decent resource on a rainy day," and which Sir William Fraser called "a sort of minor Athenæum," owed its death in 1855, if report be true, to a dispute about smoking. One section of the members wished for an improved smoking-room—they called the existing room, which was at the top of the house—an "infamous hole"—while the more old-fashioned and more influential members objected to any improvement. The latter carried the day, but the consequent loss of members ruined the club, which soon after ceased to exist. This secession must have been subsequent to that of the bishops, of whom at one time many were members, but who left, it is said, because of the introduction of a billiard-table!

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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